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News & Events

Beat the Heat-2024 – “Cooking without fire”

Date: 5th November, 2024(Tuesday)
Time: 12:45 PM onwards
Outcome of the Event:
The event was conducted Afternoon on 5th of November, 2024 where 3rd year Electrical and Electronics Engineering students took part for the event Cooking Without Fire. Cooking without fire is a fun and creative approach to food preparation. It encourages the use of fresh, raw ingredients and simple techniques, focusing on preserving natural flavors and nutrients. This method is great for young chefs, beginners, or anyone looking to make quick, easy, and healthy meals without the hassle of cooking.
Benefits of Cooking Without Fire

  • Retains Nutrients: Cooking without heat helps preserve vitamins and minerals that may be lost during traditional cooking.
  • Quick and Convenient: These recipes are usually simple and take minimal time to prepare.
  • Energy Efficient: Since no cooking appliances are required, it saves electricity or gas.
  • Perfect for Summer: Cold dishes like salads, smoothies, and fruit bowls are refreshing and hydrating, ideal for hot days.

Participant: All the students from 3rd year students – 69 participated in the event very actively made the Heritage walk and craft a grand success.
 
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